These Vegetarian Avocado Chocolate Truffles are so easy to do, just 6 ingredients! Chocolate and avocado is a whole new taste. A perfect gluten-free dessert!
Put the chocolate in a bowl and melt it in the microwave in 20-sec increments.
Mix the avocado meat, maple syrup, salt and the protein scoop in a blender. Add the melted chocolate and continue mixing until smooth.
Leave the mix in the freezer for 15 minutes. Use a melon baller to scoop chocolate in balls. Spread shredded coconut on them.
Serve immediately and enjoy these choco-treats. Better consume within 24 hours.
- Amount Per Serving
- Calories 316
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 5g25%
- Sodium 30mg2%
- Potassium 176mg6%
- Total Carbohydrate 15g5%
- Dietary Fiber 3g12%
- Sugars 8g
- Protein 41g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.