This five-minute microwave recipe with only a fraction of the calories in regular lava cake! Pure happiness to enjoy on Valentine's Day.

CategoryYields1 Serving
Prep Time5 minsCook Time5 mins
 4 tbsp Earth Balance Vegan Butter
 1 oz Bittersweet Chocolate Chopped
 1 oz Broken into pieces
 6 Packets Stevia
 2 Large Eggs
 2 tbsp Unsweetened Cocoa Powder
 1 tsp Vanilla Extract
 ¼ tsp Salt
 ¼ cup Almond Flour
 1 Scoop GNC Vegecomplete
 1 tsp Baking Powder
1

In a large bowl microwave Earth Balance and chopped chocolate. Stop to stir often, until is melted. In another separate bowl, mix almond flour, protein powder, and baking powder.

2

Whisk Stevia, Eggs, Cocoa, Vanilla, and Salt into the Chocolate mixture until Smooth.

3

Whisk the flour mixture into the chocolate mixture until they are well combined.

4

Split batter evenly between 2 mugs.

5

Put 1 chocolate piece into the center of each cake.

6

Microwave again at low power for 45 seconds. Let it rest for 2 minutes.

7

Find a cozy couch, and enjoy with your Valentine

Ingredients

 4 tbsp Earth Balance Vegan Butter
 1 oz Bittersweet Chocolate Chopped
 1 oz Broken into pieces
 6 Packets Stevia
 2 Large Eggs
 2 tbsp Unsweetened Cocoa Powder
 1 tsp Vanilla Extract
 ¼ tsp Salt
 ¼ cup Almond Flour
 1 Scoop GNC Vegecomplete
 1 tsp Baking Powder

Directions

1

In a large bowl microwave Earth Balance and chopped chocolate. Stop to stir often, until is melted. In another separate bowl, mix almond flour, protein powder, and baking powder.

2

Whisk Stevia, Eggs, Cocoa, Vanilla, and Salt into the Chocolate mixture until Smooth.

3

Whisk the flour mixture into the chocolate mixture until they are well combined.

4

Split batter evenly between 2 mugs.

5

Put 1 chocolate piece into the center of each cake.

6

Microwave again at low power for 45 seconds. Let it rest for 2 minutes.

7

Find a cozy couch, and enjoy with your Valentine

Protein Chocolate Molten Lava Cake with GNC Vegecomplete