Smooth and soft. A mouth-watering perfect snack, dessert or post workout treat, to satisfty your sugar cravings, as long as it last in the fridge!

CategoryYields1 Serving
Prep Time5 minsCook Time10 mins
 ½ cup Virgin Coconut Oil
 2 Scoops Protein Powder
 ½ cup Salted Creamy Peanut Butter
 ¼ cup Unsweetened Cocoa Powder
 2 tsp Honey
 1 tsp Vanilla Extract
 12 drops Liquid Stevia
1

Fill a pan for mini-muffins with as much liners as you want and set aside.

2

Add all the ingredients in a mixer until smooth. Pour 1 tablespoon of the mixture into each muffin liner.

3

Place the muffin pan in the fridge for 45 minutes.

4

Enjoy this little treats meanwhile they last!

Ingredients

 ½ cup Virgin Coconut Oil
 2 Scoops Protein Powder
 ½ cup Salted Creamy Peanut Butter
 ¼ cup Unsweetened Cocoa Powder
 2 tsp Honey
 1 tsp Vanilla Extract
 12 drops Liquid Stevia

Directions

1

Fill a pan for mini-muffins with as much liners as you want and set aside.

2

Add all the ingredients in a mixer until smooth. Pour 1 tablespoon of the mixture into each muffin liner.

3

Place the muffin pan in the fridge for 45 minutes.

4

Enjoy this little treats meanwhile they last!

No Bake Protein Fudge