No oven? No problem. This an easy to make protein cookies recipe that is also conveniently a no-bake. You can also easily add your own favourite additions!

CategoryYields1 Serving
 ½ Scoop Whey Iso Burst Chocolate
 1 cup Natural, Unsalted Creamy Peanut Butter
 ½ cup Maple Syrup
 1 cup Gluten Free Rolled Oats
 3 tsp Unsweetened Cocoa Powder
 Ice
1

Line a baking sheet with parchment and set it aside.

2

Add peanut butter and maple syrup in a microwave-safe bowl. Whisk together until well mixed.

3

Heat in 20-second increments in the microwave, until the mixture begins to dry and become fluffy. (4-7 rounds). Stir after each round.

4

Heat in 20-second increments in the microwave, until the mixture begins to dry and become fluffy. (4-7 rounds). Stir after each round.

Nutrition Facts

Serving Size 6-8 Cookies


Amount Per Serving
Calories 110

Ingredients

 ½ Scoop Whey Iso Burst Chocolate
 1 cup Natural, Unsalted Creamy Peanut Butter
 ½ cup Maple Syrup
 1 cup Gluten Free Rolled Oats
 3 tsp Unsweetened Cocoa Powder
 Ice

Directions

1

Line a baking sheet with parchment and set it aside.

2

Add peanut butter and maple syrup in a microwave-safe bowl. Whisk together until well mixed.

3

Heat in 20-second increments in the microwave, until the mixture begins to dry and become fluffy. (4-7 rounds). Stir after each round.

4

Heat in 20-second increments in the microwave, until the mixture begins to dry and become fluffy. (4-7 rounds). Stir after each round.

No-bake Protein Cookies with Whey Iso Burst Chocolate