A no-bake dessert, with a lot of fruit, and ready in 5? This is definitely a win-win for your sweet cravings without compromise your diet!
Add the crust ingredients in a blender until they are finely ground. Put 2 tablespoons of the crust in 6 mason jars.
Pulse the fruit filling ingredients in the blender until smooth. Add 3 tablespoons of the fruit filling on top of each crust.
Refrigerate in the freezer for 5 minutes.
Enjoy this healthy treat that you can keep in the fridge for up to weeks!