If you love carrots, you’ll enjoy this Healthy Protein Carrot Cake and Quinoa Loaf!

CategoryYields1 Serving
Prep Time5 minsCook Time10 mins
 ½ cup Grated Carrots
 ½ cup Unsweetened Vanilla Almond Milk
 1 tsp Orange Zest
  cup Unsweetened Applesauce
 4 Packets Natural Stevia
 1 tsp Ground Cinnamon
  tsp Salt
 5 ½ tbsp Vanilla Brown Rice Protein Powder
 51 g Quinoa Flakes
1

In a medium-sized bowl, stir together the grated carrots, zest, almond milk, applesauce, cinnamon, sweetener, and salt.

2

Stir in the protein powder. Stir in the quinoa flakes. Scoop batter into the prepared tin, tap on the counter to flatten the surface.

3

Microwave for around 6 minutes, or until the surface is firm when tapped.

4

Let cool slightly then dig in!

Nutrition Facts

Serving Size 2 Pieces


Amount Per Serving
Calories 240

Ingredients

 ½ cup Grated Carrots
 ½ cup Unsweetened Vanilla Almond Milk
 1 tsp Orange Zest
  cup Unsweetened Applesauce
 4 Packets Natural Stevia
 1 tsp Ground Cinnamon
  tsp Salt
 5 ½ tbsp Vanilla Brown Rice Protein Powder
 51 g Quinoa Flakes

Directions

1

In a medium-sized bowl, stir together the grated carrots, zest, almond milk, applesauce, cinnamon, sweetener, and salt.

2

Stir in the protein powder. Stir in the quinoa flakes. Scoop batter into the prepared tin, tap on the counter to flatten the surface.

3

Microwave for around 6 minutes, or until the surface is firm when tapped.

4

Let cool slightly then dig in!

Healthy Protein Carrot Cake Quinoa Loaf with Whey Iso Burst

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