Chocolate Protein Balls

Chocolate vegan protein balls are easy to make and a great snack idea when you're on the go! Try this recipe and use #GNCrecipes when posting.

CategoryYields1 Serving
Prep Time10 minsCook Time10 mins
 ¼ Scoop GNC Pro Performance Vegecomplete Protein Chocolate
 A handful of Cashews
 1 tbsp Hazelnut Meal
 1 tsp Peanut Butter
 2 drops Vanilla Extract
Toppings as desired
 Honey
 Shredded Coconut
1

Add a handful of Cashews into the blender for a few seconds until it forms a fine flour.

2

Mix the Cashews flour with 1 Tbsp of Peanut Butter, 1 Tbsp Hazelnut Meal, 1/4 Scoop of GNC Pro Performance Vegecomplete Protein Chocolate and add a couple of Vanilla Extract.

3

Roll the dough into 3 little balls. You can cover them with shredded coconut for an extra texture touch.

4

Put them the freezer for 10 mins.

5

Delight yourself with this high protein snack at any time of the day!

Nutrition Facts

Serving Size 3 Balls


Amount Per Serving
Calories 350

Ingredients

 ¼ Scoop GNC Pro Performance Vegecomplete Protein Chocolate
 A handful of Cashews
 1 tbsp Hazelnut Meal
 1 tsp Peanut Butter
 2 drops Vanilla Extract
Toppings as desired
 Honey
 Shredded Coconut

Directions

1

Add a handful of Cashews into the blender for a few seconds until it forms a fine flour.

2

Mix the Cashews flour with 1 Tbsp of Peanut Butter, 1 Tbsp Hazelnut Meal, 1/4 Scoop of GNC Pro Performance Vegecomplete Protein Chocolate and add a couple of Vanilla Extract.

3

Roll the dough into 3 little balls. You can cover them with shredded coconut for an extra texture touch.

4

Put them the freezer for 10 mins.

5

Delight yourself with this high protein snack at any time of the day!

Chocolate Vegan Protein Balls with GNC Vegecomplete Protein