Preparation time

10 prep. 25 Total time

Course:

Snack

Servings`

6-8 Cookies

Calories

110 per Cookie

Ingredients:

– 1/2 Scoop Whey Iso Burst Chocolate

– 1 Cup Natural, Unsalted Creamy Peanut Butter

– 1/2 Cup Maple Syrup

– 1 Cup Gluten Free Rolled Oats

– 3 Tablespoons Unsweetened Cocoa Powder

– Ice

Instructions:

1.- Line a baking sheet with parchment and set it aside. 

2.- Add peanut butter and maple syrup in a microwave-safe bowl. Whisk together until well mixed.

3.- Heat in 20-second increments in the microwave, until the mixture begins to dry and become fluffy. (4-7 rounds). Stir after each round.

4.- Enjoy this healthy and high protein drink anytime in the day to fuel your body!