– 1/2 Scoop Whey Iso Burst Chocolate
– 1 Cup Natural, Unsalted Creamy Peanut Butter
– 1/2 Cup Maple Syrup
– 1 Cup Gluten Free Rolled Oats
– 3 Tablespoons Unsweetened Cocoa Powder
1.- Line a baking sheet with parchment and set it aside.
2.- Add peanut butter and maple syrup in a microwave-safe bowl. Whisk together until well mixed.
3.- Heat in 20-second increments in the microwave, until the mixture begins to dry and become fluffy. (4-7 rounds). Stir after each round.
4.- Enjoy this healthy and high protein drink anytime in the day to fuel your body!