gnc-recipes-healthy-protein-carrot-cake-quinoa-loaf

If you love carrots, you’ll enjoy this Healthy Protein Carrot Cake and Quinoa Loaf!

Preparation time

10 prep. 15 mins Total time

Course:

Dessert

Servings`

2 servings

Calories

170

Ingredients:

½ cup Grated Carrots

½ cup Unsweetened Vanilla Almond Milk

1 tsp Orange Zest

 ⅓ cup Unsweetened Applesauce

4 packets Natural Stevia

1 tsp Ground Cinnamon

⅛ tsp Salt

1½ tbs Vanilla Brown Rice Protein Powder

51g (½ cup) Quinoa Flakes

Instructions:

1. In a medium-sized bowl, stir together the grated carrots, zest, almond milk, applesauce, cinnamon, sweetener, and salt.

2. Stir in the protein powder. Stir in the quinoa flakes. Scoop batter into the prepared tin, tap on the counter to flatten the surface.

3. Microwave for around 6 minutes, or until the surface is firm when tapped.

4. Let cool slightly then dig in!